Sensation Vin, a tasting room in Beaune, dedicated to the knowledge and tasting of Burgundy wines

At Sensation Vin you take part at wine tasting classes organised by Damien Delattre and Céline Dandelot.

After many years they both have the knowledges, experience, expertise and pedagogy to answer all your questions and share with you those knowledges which seem sometimes complex.

Damien organised his very first tasting class at the beginning of 1992. This would be the first in a very long series of wine tasting classes. During this time he also animated numerous meetings and receptions with a wine theme.

In 2002, Céline Dandelot joined him. Four years of work later, their heads full of wonderful experiences, together they imagined a new tasting space. At the time, wine tasting classes were  becoming more popular and demand grew quickly, very quickly even. Wine lovers were becoming more and more liberated, wanted to learn, to understand, to express themselves and to exchange in a convivial atmosphere.
For a nice tasting of  Burgundy wines, Sensation Vin offers wine tours either in Côte de Nuits or Cote de Beaune.
Damien and Céline love sharing their passion for Burgundy wines and explaining to novices or more experienced wine lovers from the four corners of the world the specific characteristics of Burgundy. One or the other will be there to explain, describe and objectively show you how Burgundy really is. They want to teach you what they know and enable you to taste simply but with a better understanding of the wine and of your own taste.
Céline Dandelot and Damien Delattre receive you at Sensation Vin, right in the center of Beaune, for a tasting of Burgundy wines.
So it was that in 2006 that Damien and Céline created Sensation Vin, a space dedicated to the knowledge and tasting of Burgundy wines. From the beginning, Sensation Vin has been an intimate space for tasting, with classes based on exchange. We taste blind : no one is influenced by the label, by a well-known name or conversely a little known name. We feel, discuss and take the mystery out of tasting terms. We concentrate on aromas, flavours and become familiar with the vocabulary. Everyone ends up expressing themselves spontaneously and takes pleasure in doing so. Because after all, wine is a question « of pleasure and sharing ».
A cabotte seen during the wine tour "From Corton to Chambertin"

You will never look at wine in the same way.