Learning
to taste
The Essentials
The Essentials
A wine tasting class in English speaking to help you get to know more about the wines from Burgundy. You will taste them in a more structured way and talk more easily about them. The 8 wines (including a grand cru) are tasted blind - to avoid being influenced by the label.

When ? Every day (except on Saturday) at 2.30
8 people maximum
35€ TTC
Book

Dates
  • le 25 may
  • le 26 may
  • le 28 may
  • le 29 may
  • le 30 may
  • le 31 may
  • le 01 june
  • le 02 june
  • le 04 june
  • le 05 june
  • le 06 june
  • le 07 june
  • le 08 june
  • le 09 june
  • le 11 june
  • le 12 june
  • le 13 june
  • le 14 june
  • le 15 june
  • le 16 june
  • le 18 june
  • le 19 june
  • le 20 june
  • le 21 june
  • le 22 june
  • le 23 june
  • le 25 june
  • le 26 june
  • le 27 june
  • le 28 june
  • le 29 june
  • le 30 june
Book

Program
2.30 pmKNOWLEDGES
Review of the essentials of Burgundy: varieties, geography of the vineyards, AOC...

INTRODUCTION TO WINE TASTING
visual, olfactory and gustative examination

TASTING
Blind tasting of 8 wines. All the wines are from different areas in Burgundy blendind « village », « premier cru » and « grand cru » appellations.



*Example :
White wines : Saint Véran 2015 – Rully 1er cru en Grésigny 2014 - Saint Aubin 1er cru En Remilly 2014 - Meursault 2011
Red wines : Givry 1er cru Clos Jus 2014 – Nuits Saint Georges 2013 - Beaune 1er cru Les Bressandes 2013 – Corton Grand Cru Les Hautes Mourottes 2011



4 pmEnd

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